Fatty acids, soya, polymers with adipic acid, 1,6-hexanediol, 3-hydroxy-2-(hydroxymethyl)-2-methylpropanoic acid, 5-isocyanato-1-(isocyanatomethyl) -1,3,3-trimethylcyclohexane, isophthalic acid and trimethylolpropane, compds. with triethylamine