Fatty acids, soya, polymers with benzoic acid, 3-hydroxy-2-(hydroxymethyl)-2-methylpropanoic acid, 5-isocyanato-1-(isocyanatomethyl) -1,3,3-trimethylcyclohexane, isophthalic acid, pentaerythritol and phthalic anhydride, compds. with triethylamine